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Walnut Kernels provide crunchy, flavourful nut pieces with a natural nutty aroma. They are versatile..
White Sesame offers a delicate nutty aroma that becomes more pronounced when lightly toasted. Use wh..
Red Lotus Seeds are dried lotus kernels with a tender texture when cooked, suitable for use in sweet..
Rice Bean is a small red bean commonly used in sweet preparations and traditional desserts. When coo..
Gordon Euryale Seed are dried seeds from an aquatic plant, known for their starchy texture and firm ..
Coix Seed comes as raw grain kernels with a firm texture suited to porridge, soups and mixed-grain d..
Common Yam Rhizome: a tuber with a slippery, starchy texture that becomes tender when cooked.Use in ..
Sago consists of small translucent starch pearls used to add chewy texture to desserts, puddings, an..
Apricot Kernel can be used as a nutty ingredient in baking, confections, or traditional recipes that..
Green Beans (mung beans) are small green legumes commonly used in soups, desserts, and porridges. Wh..
