The Peninsula Hotel Hong Kong Hong Kong Delicacy Selection (Mid-Autumn Edition)

The Peninsula Hong Kong presents a curated Mid-Autumn series of selected Hong Kong-style exquisite pastries, bringing together authentic dim sum and imaginative seasonal desserts that combine local flavours with refined craftsmanship. Each item is carefully prepared with attention to presentation and textural layers, making them ideal for festive hospitality, gift-giving or family gatherings. The series is packaged in tasteful, dignified gift boxes that are convenient to distribute and share. We recommend pairing these treats with traditional Hong Kong-style gongfu tea or a light tea to enjoy them slowly during moon‑viewing and reunion moments, experiencing The Peninsula’s style of hospitality and festival atmosphere. The box interiors balance protection and aesthetics, making the series suitable for gifting or home sharing while conveying ceremonial courtesy and thoughtful hospitality.

Butter Egg Roll - 8 pieces, Original Palmier - 4 pieces, Butter Cookie - 6 pieces, Walnut Cookie - 2 pieces