Tai Tung Bakery Lotus Seed Mooncake with Coconut and Egg Yolk (4 pieces)

Datong Old Bakery Salted Egg Yolk, Lotus Seed and Coconut Mooncakes are presented in a four‑piece gift box, combining the smoothness of lotus seed paste with the fresh aroma of coconut and a savoury egg yolk for added depth. The lotus filling is silky and satisfying while the coconut adds a light, airy note; the pastry is baked to an inviting golden finish. The four‑piece design is convenient for sharing and gifting, suitable for Mid‑Autumn reunions, gatherings with friends or business entertaining. Each mooncake is made with careful control of filling and pastry and baking time. Recommended with tea and to be stored in a cool place; warming slightly before serving brings out the best flavour. The neat packaging and four‑piece arrangement are ideal for handing out to friends or as an impromptu gift, and they make a classic accompaniment for tea parties and holiday tables. The lotus and coconut pairing creates a distinctive mouthfeel that will appeal to those who enjoy both traditional and inventive flavours.