Tai Tung Bakery Low Sugar White Lotus Seed Paste Mooncake with Two Yolks (1 piece)

Datong Old Bakery Double-Yolk White Lotus Paste Mooncake Low-Sugar (single pack) features a white lotus paste base that delivers an elegant taste, formulated with reduced sugar to preserve the delicate character and aroma of the lotus paste. Paired with plump double yolks, it creates layered savoury and lotus notes; the crust is golden and crisp while the mouthfeel remains smooth and not cloying. The individually wrapped single pack is convenient for distribution and sharing, suited to those who wish to moderate sweetness yet still enjoy traditional flavours, or as a festive gift. We recommend pairing with a light tea or an unsweetened beverage and storing in a cool place to maintain optimal flavour and texture. The low-sugar formulation focuses on restrained sweetness rather than zero sugar, retaining the fine texture of the lotus paste and the yolks' rich layers. The single-piece design is also convenient for corporate purchases, gifting among friends or individual tasting, adding a dignified and warm touch to celebrations.