Pat Chun Mini Lotus Seed Paste Mooncake with Egg Yolk (1 piece)

Ba Zhen mini salted egg yolk and white lotus paste mooncake, individually packaged, combines the classic contrast of salted egg yolk and smooth white lotus paste for clearly defined layers of flavour and a fragrant, crisp pastry. The mini size makes it easy to share and sample, ideal for festive gatherings, gifts or meeting refreshments. The convenient packaging is portable and ready to eat; pair with a clear tea or a mild drink to appreciate how the savoury note of the egg yolk blends with the gentle sweetness of the white lotus paste, adding a refined touch to traditional celebrations. Whether given as a seasonal gift, company benefit or between friends, it conveys thoughtfulness; its delicate shape is easy to arrange on dessert plates for afternoon tea or social events. The mini portion allows effortless tasting and sharing, preserving traditional taste while suiting modern life.