Wing Wah Cake Shop Lotus Seed Paste Mooncake 2 Yolks (4 pieces)

Wing Wah Double-Yolk Lotus Mooncakes combine traditional lotus paste with double egg yolks to deliver a rich, rounded texture. The lotus paste is finely worked with a full aroma, while the double yolks add savouriness and depth, bringing a harmonious balance between sweetness and egg flavour; the pastry is classically soft and flaky, and the filling remains moist without being cloying. Presented in a four-piece gift box, they are suitable for festive reunions or gifting and are convenient to slice for family gatherings or corporate presents. We recommend serving with tea to balance any sweetness. Follow the packaging guidance for storage after opening and enjoy at an appropriate time to experience the classic appeal of traditional mooncakes. Each piece emphasises a balanced pastry-to-filling ratio — when cut open the filling appears generous and is easy to share. The four-piece sharing box is a tasteful choice for festivals or visits, allowing friends and family to enjoy the timeless flavour together.