Tai Tung Bakery White Lotus Seed Paste Mooncake with Two Yolks (1 piece)

Datong Old Bakery Double-Yolk White Lotus Paste Mooncake, individually wrapped as a single piece, inherits classic Cantonese methods and the baker’s care. The pastry is flaky with distinct layers; the filling features smooth white lotus paste combined with two salted egg yolks, delivering a dense, silky texture with a pleasant savoury note and a well-balanced flavour. Suitable as a festive gift, corporate present, or for family sharing. The refined packaging makes storage and transport convenient and showcases traditional flavour and attentive craftsmanship. We recommend slicing and enjoying with a warm beverage to appreciate the harmonious layers of lotus paste and yolk.Choosing “大同老餅家 雙黃白蓮蓉月餅 1個裝” as a seasonal treat makes it suitable for enjoying alone, sharing with family, or presenting as a thoughtful gift, and it pairs naturally with tea.