Tai Tung Bakery White Lotus Seed Paste Mooncake with Yolk (1 piece)

Datong Old Bakery Egg-Yolk White Lotus Paste Mooncake, individually wrapped as a single piece, continues the traditional Cantonese mooncake craft and layered texture. The pastry is golden and crisp with a tender bite; the filling centres on smooth white lotus paste with an egg-yolk element that adds a warm savoury note, producing a harmonious, never cloying taste—ideal for those who favour classic flavours. Perfect as a festive gift, for gatherings with friends and family, or as a personal treat. The packaging reflects attention to detail and convenience for storage. We suggest pairing sliced pieces with hot tea or herbal tea to savour how the lotus paste and yolk complement each other.Choosing “大同老餅家 蛋黃白蓮蓉月餅 1個裝” as a seasonal treat makes it suitable for enjoying alone, sharing with family, or presenting as a thoughtful gift, and it pairs naturally with tea.