Wing Wah Cake Shop Lotus Seed Paste Mooncake with Egg Yolk (1 piece)

Wing Wah Egg Yolk Lotus Mooncake (single pack) combines classic lotus paste with a salted egg yolk for a dual-layered flavour: the lotus paste is smooth and velvety while the yolk brings a rich, savoury note that elevates the overall texture. The pastry is evenly baked with a firm yet tender bite. The single pack is convenient for sharing or individual enjoyment, making it suitable as a festive treat or thoughtful gift. We recommend slicing thinly and pairing with tea to accentuate the filling’s aroma and the egg yolk’s character. Please observe the storage instructions on the packaging after opening, and share at appropriate occasions so friends and family can savour this traditional mooncake.Choosing “榮華餅家 蛋黃蓮蓉月餅 1個裝” as a seasonal treat makes it suitable for enjoying alone, sharing with family, or presenting as a thoughtful gift, and it pairs naturally with tea.