Tai Tung Bakery White Lotus Seed Paste Mooncake with Two Yolks (4 pieces)

Datong Old Bakery Double-Yolk White Lotus Paste Mooncakes (pack of 4) present a classic pairing of twin egg yolks with finely textured white lotus paste, providing a rich yet restrained egg aroma and a dense, smooth filling with a full, mellow finish. The double-yolk design ensures a pronounced egg flavour in each mooncake, ideal for those who enjoy a balanced savoury note alongside lotus paste. Packaged four to a box for easy sharing or gifting, they make an elegant choice for Mid-Autumn, family gatherings, or corporate presents. Best enjoyed with tea to balance sweetness and create a warm festive mood.Choosing “大同老餅家 雙黃白蓮蓉月餅 4個裝” as a seasonal treat makes it suitable for enjoying alone, sharing with family, or presenting as a thoughtful gift, and it pairs naturally with tea.