Tai Tung Bakery White Lotus Seed Paste Mooncake with Four Yolks (1 piece)

Datong Old Bakery Four-Yolk White Lotus Paste Mooncake, individually wrapped as a single piece, continues the classic Cantonese baking tradition. The pastry is layered and golden with a crisp bite; the filling is based on smooth white lotus paste combined with four salted egg yolks, producing a rich texture and savoury highlights. Suitable as a Mid-Autumn gift, for parcelled sharing, or to enjoy with friends over drinks. The refined packaging supports storage and portability and reflects traditional flavour and careful craftsmanship. Each bite reveals the artisan’s delicate handiwork and time-honed technique; we recommend slicing it into small pieces and pairing with hot tea or floral tea to bring out the lotus paste and yolk aromas.Choosing “大同老餅家 四黃白蓮蓉月餅 1個裝” as a seasonal treat makes it suitable for enjoying alone, sharing with family, or presenting as a thoughtful gift, and it pairs naturally with tea.