Tai Tung Bakery White Lotus Seed Paste Mooncake with Three Yolks (1 piece)

Datong Old Bakery Three-Yolk White Lotus Paste Mooncake, individually wrapped as a single piece, continues the classic Cantonese baking tradition. The pastry is crisp and brightly golden; the filling centres on smooth white lotus paste with three salted egg yolks, offering a dense yet balanced texture with savoury accents. Ideal as a Mid-Autumn present, for family gatherings or as a shareable treat. The elegant packaging supports storage and transport while showcasing traditional flavour and artisan care. We suggest slicing into small portions and pairing with hot tea or floral tea to fully appreciate the subtle details of the lotus paste and yolk.Choosing “大同老餅家 三黃白蓮蓉月餅 1個裝” as a seasonal treat makes it suitable for enjoying alone, sharing with family, or presenting as a thoughtful gift, and it pairs naturally with tea.